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Imagine sitting on a deserted beach, surrounded by the gentle breeze of a tropical night. The sea whispers softly while the palm leaves rustle in the wind. The RON RON rum liqueur shimmers in your glass, golden and seductive. The first sip unfolds a A blend of tropical fruits and a hint of smoke that gently caresses the palate. With each sip you feel the warmth and magic of the Caribbean, as if the night itself were dancing in your glass.

This long drink combines sweet blueberries, smooth rum liqueur, fresh apple juice and sparkling soda to create a refreshing cocktail. The "RON RON - Blueberry Purple" is more than a drink; it is a celebration of nature and an invitation to enjoy the moment in a new light. Let's brew this magical drink and experience the pleasure.

Ingredients:

• 40 ml Elixir de Caribbean
• 30 ml blueberry syrup
• 90 ml apple juice
• soda
• Ice cubes

Preparation:

1. Start by filling a glass to the brim with ice cubes,
   as if you were capturing the cool, crisp air of a mountain morning.
2. Pour the rum liqueur and blueberry syrup over the ice.
3. Add the apple juice and watch the colors mix.
4. Fill the glass with soda and let the bubbles dance to the surface like little jewels, sparkling in the last rays of sun.
5. Garnish your masterpiece with some fresh blueberries.

This cocktail combines sweet wild berries, tart thyme, sparkling soda and smooth rum liqueur in a harmonious blend. The "RON RON - Sueño Cervecero" is more than a drink - it is an ode to the art of brewing and distilling, a symphony that enlivens the soul and stimulates the imagination. Let's brew this magical potion and enjoy the essence of the forest.

Ingredients:

• 60 ml Señor Rons noble rum liqueur
• 20 ml blackcurrant syrup
• A handful of frozen wild berries
• Some sprigs of thyme
• soda
• Crushed Ice
• A sprig of thyme or a berry for garnish
  

Preparation:

1. Start by muddle the frozen wild berries in a shaker. Let the fruits
   hidden aromas reminiscent of the sweet secrets of the forest.
2. Add the blackcurrant syrup and a few sprigs of thyme. Muddle them gently to release their fragrant oils, which fill the air with the essence of the forest.
3. Pour in the rum and fill the shaker with crushed ice. Shake vigorously to blend the flavors into perfect harmony.
4. Strain the cocktail into a glass already filled with crushed ice and feel the cool, refreshing breeze enveloping you.
5. Fill the glass with soda.
6. Garnish your masterpiece with a fresh sprig of thyme.

Imagine sitting on a veranda overlooking the sparkling sea, the sun bathing the sky in warm orange and pink tones. You reach for your glass filled with ice-cold Senorita rum liqueur. The fruity scent of strawberry and lime rises to your nose as you take the first sip. The gentle smokiness mixes perfectly with the sweetness and evokes the feeling as if summer itself is caressing your palate. A moment of pure pleasure.